community to help achieve this lofty goal. Some of the features that distinguishes this book from other books on medicinal plants is as follows.

This book features:

2. General characteristics of the plant: In this section we have tried physical characteristics and appearance of the plant, taste, plant growth areas, nature (hot and cold), its chemical composition and materials and plant effective in the treatment of diseases, growth and reproduction parts plant crop is used.

3 versions healing plant: Bringing more than 210 copies of the 10 herbs in this section help the reader to become acquainted with the many therapeutic effects of the plant. In this section we try to use medicinal plants to cure diseases amounts to a form of expression is not quite accurate.

4. herbal products and medicinal plants: the plant and about 195 pharmaceutical products in the book and expressed the ingredients and method of preparation of each of the distinctive features of this book.

a. be your medicine and medicine your meal there.

List of topics:
Chapter One: thyme thymus vulgaris
Chapter II: onion allium cepa
Chapter III: Parsley apium petroselinum
Chapter IV of pepper piper longum
Chapter V: Ash fraxinus excelsior
Chapter VI: apple malus communis
Chapter VII: aloe vera aloe vera
Chapter Eight: Alisma plantago-aquatica chenopodium
Chapter Nine: Cranberries vaccinium myrtillus
Chapter Ten: chicory cichorium intybus